This month is Eco Month with IKEA!
As we consider the topic of sustainable living, I thought this would be a great time for me to share a bit about our urban farming efforts.
If you’ve been following this blog, you might know a little about our efforts to grow our own vegetables. Like most Singaporeans, I live in an apartment with no garden to call my own. We do however have a small balcony, and about two years ago, I unexpectedly found myself in possession of some cherry tomato plants. That was the start of my gardening adventures. Together with my trusty helper, we managed, after some effort, to get our cherry tomatoes fruiting.
Cherry Tomatoes — on the vine and after harvesting!
It was certainly very satisfying getting our own crop! To read more about our tomato-growing experience, click here to check out the confessions of an unlikely tomato farmer.
Our tomato plants continued fruiting for a few months before the plants died. Thereafter we dug them out and continued experimenting with growing different vegetables. Our next most successful harvest came with our red pepper plants, though our little fruits were tiny and nowhere near the size of the original peppers from which we took the seeds!
After the peppers and a failed attempt at growing chilli, I decided to reassess my options early this year. I knew what I wanted:
- Sustainable, low-maintenance plants
- Plants that would look good (and therefore serve a semi-decorative function) and not overrun my balcony
- Useful plants — ie. preferably something we could consume
- Plants that would thrive without full sunlight for most of the day since my balcony is north facing and only receives partial sun
I decided to grow a Herb Garden.
My rosemary, mint and oregano sitting pretty in my SKURAR flower box from IKEA!
Fresh and dry herbs frequently feature in my cooking. I buy packets of herbs from the supermarket each time and they cost a pretty penny! It also often feel like a waste when I just use a small amount, and maybe it’s bad planning on my part but the rest then rots in the fridge unless I quickly use them up. I figure it makes more sense to grow my own herbs then cut whatever I need when I need it.
I must confess this is not the first time I’ve tried to grow herbs. I’ve tried growing basil a couple of times before but on both occasions, my plants died a slow sorry death. So I was wary of starting this project. However, I’ve since picked up some tips from more experienced gardeners and with the help of my more experienced helper, I am pleased to report that my plants are thriving — thus far at least!
Right now I’m growing pots of Rosemary, Oregano, Mint, Parsley and yes, Basil again.
I’m still learning as I go along but here are some tips, culled from my own experience as well as advice shared by others for growing your own herbs in apartments, especially here in the tropics:
1. Seeds or Seedlings? The first question you’ll ask yourself when you decide to start growing herbs is whether you should start your herbs from seeds or buy seedlings to start. I would say that if you’re newbie at this, getting seedlings is a better bet. Someone else has already done the hard work, all you have to do is re-pot if necessary and maintain it! What sealed the deal for me was the fact that the seeds were nearly the same price as the grown plants.
2. Where can you buy herbs from? A variety of herbs are available at nurseries and also at supermarkets. I bought my rosemary and mint from Spa Flora along Thomson Road, and my oregano, parsley and basil from Cold Storage. I’ve recently discovered you can also buy mint plants from IKEA and they only cost $6.90 for a good-sized pot!
3. Which herbs to grow? When choosing herbs, I was guided primarily by what I require for my meals. I think it’s important to get herbs that you will use! I then did some research to check if my choice of herbs would tolerate our climate. Apart from that, I also factored in the sunlight situation on my balcony. Of the herbs in my little collection, rosemary, basil and oregano need the most sunlight. In fact, my oregano plant became lopsided very quickly, growing aggressively in the direction of the sunlight! I try to increase the amount of sunlight they receive by placing these plants in the brighter corner of my balcony and by elevating them in the SKURAR flower box that I got from IKEA. I love these flower boxes. Not only do they look pretty, they are space-saving as well! I picked mint and parsley for the remainder of my collection because they are known to grow well in partial sunlight.
4. How much water do they need? Different plants have different needs. I found my rosemary and oregano are the most low maintenance in this regard. They only need to be watered when the soil is dry to touch and therefore do not need watering too frequently, just once a day or once every two days. Do ensure that they are planted in pots with good drainage. My mint and basil on the other hand need to be watered at least twice a day or they would start to wilt! Fortunately when you water them, they perk back up again.
5. Prune and harvest your herbs regularly. The biggest mistake I made with my basil the first time round was to neglect pruning it regularly. I just left it to grow and it grew taller and taller and more straggly and eventually had fewer and fewer leaves. I learnt that I needed to cut back the plant regularly to encourage it to grow. With basil and mint, trim the plant down from the top. It might feel counterproductive to cut off the young, newly growing leaves on top but cutting back encourages the plant to branch out. I was taught to look for tiny leaves growing from the stem and cut just above them. When choosing leaves to harvest, also pick from the top. With rosemary, trim the plant back by removing the top 5-6cm of each sprig. With parsley, cut from outside in.
See the itty bitty little leaves growing at the sides of the stem?
It is very satisfying seeing my plants thrive. Though of course, the best part for me is enjoying them! I’ve been positively gleeful using my oregano in my Chicken Milanese, my basil in my Baked Pasta, and just today, my own parsley in my Beef Goulash. Now that I have mint readily at hand, I’ve also have the perfect solution to our current searing weather: Iced Honey Lemon Mint Tea!
Honey Lemon Mint Tea!
Serveware from IKEA: LÖNSAM carafe, POKAL glasses BESÖKA fruit-print tray, BLANDA MATT bamboo serving bowl, 12cm.
First can I just say — freshly harvested mint smells amazing! This really isn’t so much of a tea as an infusion. No caffeine here, I promise! Just mint leaves steeped in hot water with 2-3 tablespoons of honey and some slices of lemon. Top up with lots of ice and it’s done! This was really delicious and a great way to beat the heat. Even the kids liked it! (Click here for the full recipe.)
I’ve never had particularly green fingers and being an apartment dweller for more than half my life, I never expected to be able to grow my own herbs and vegetables and eat them! But I guess if you don’t try, you’ll never know. As I said before, I’m certainly still learning as I go along! For now, I’m just glad to do grow the herbs that I need, do my small part to reduce waste, and hopefully contribute to a greener environment.
Let’s drink to that!
*This post is the fourth in a series of posts sponsored by IKEA. All ideas and opinions are my own.
Sweet Day says
I always wanted to grow some herbs but I have no green fingers. The plants often almost die in my hands within a few weeks.
Mummybean says
I’ve certainly had my share of plants dying at my hands! But I think herbs are quite hardy. Give it a go! 🙂
Angie.S says
I love the herb garden at your corridor! How did you secure it to the railings? Thanks for your tips to trim the basil and mint plants too, I too was originally hesitant to trim off the new shoots but I took your advice and did it last week. Hopefully they will grow more bushy.
Mummybean says
Thanks Angie, hope your plants continue to grow well! Seeing my plants put out new leaves gives me great joy 🙂 I didn’t need to secure the planter box down, though I did use some pliers bend in the hooks more tightly. It sits very nicely on my rail.
Michelle says
I tried growing basil seedlings I bought from Cold Storage but they always die on me. Am I supposed to move them to another bigger pot?
Mummybean says
Yes, you should re-pot them. The pots from the supermarket are tiny. I re-potted the herbs from the supermarket pretty much within a day. When you dig the plants out you’ll see that the roots have pretty much already run out of room to grow.
Lup Wai says
Wow! Great tips on planting. Been wanting to try it with my kids.
Mummybean says
Give it a go! My kids love the real-life science lesson.
May says
Wow wow wow! I wanna own a herb garden too and stop buying spices from the supermarket! But I’m so afraid of screwing up because my fingers are totally NOT GREEN!
Mummybean says
I don’t think you can be as bad as my husband. He has brown fingers — He can kill anything! Haha! (I haven’t let him near my plants.) The herbs have actually not been too difficult to maintain. Easier than fruiting trees certainly. Give it a go!
Shubhada says
Very informative post! You have grown your garden so beautifully. Indeed, it is great to use your home-grown herbs in your food and drinks. They also come handy for cough, colds and other small ailments.
Mummybean says
Thanks! I love having fresh herbs at my finger tips!
Geraldine says
I’ve been wanting to grow my own been garden too! The fresh herbs I buy from the supermarket are so ex, and sometimes you’ll only use a little. I will definitely try out the honey lemon mint tea, sounds heavenly 🙂
Mummybean says
I hope you enjoy the tea! I’ve been making it for myself regularly!
Pooja Kawatra says
I have tried growing few of the herb like coriander, basil etc and they look beautiful and fresh from your little garden but only issue is when we travel for a month every year and no one to take care of them.
Mummybean says
Yes, there’s always that issue when you travel. Which is why I’m keeping my herbs in portable pots for now. My plan is to leave them in the corridor and ask my neighbour to water them when we are away.
Katong Kids Inc says
Thank you for sharing!
Susan says
I’m hopeless with plants too and even an air plant died under my watch. But I’m keen to try again and hopefully herbs can survive better 🙂
Mummybean says
Give it a go, Susan! I don’t have too green fingers myself but the herbs have mostly not been too difficult.
Patrick Pang says
I started growing longans. I’m looking forward to setting up an urban farm at home.
Ping says
Hi…when did you buy the planter box from IKEA and how much?
I can’t find this in IKEA website.
amy says
Hi,
I like to check with you I have scattered and buried the parsley seeds last Thursday and watering it daily but nothing has sprouted out yet. It was placed in indirect sunlight area. Do you know how can I encourage the plant to grow?
Also, I bought a pot of money plant more than 2 weeks ago and been watering daily too. However, the leaves are limping and no new leave has grown and current one are turning brown.
Appreciate your help in advance.
Thanks and regards
Michelle says
Hi Author-Nim,
I am Michelle, a Year 2 student from Ngee Ann Polytechnic, Diploma in Chinese Media and Communication. My group and I are doing a project on urban farming. We are truly inspired by you and your urban farming experience and would like to feature you in our project. Hope to hear from you again so that we can share more about this project with you.
Thank you and hope to hear from you soon! Have a nice day 🙂
Jessica says
Hi mummybean,
I am so inspired by your herb box and want to start one too! May I know if they need to be individually potted inside the planters box? And also, do you know how to prevent the water from accumulating and breeding mosquitoes?
Thanks!
Reuben says
Hi I am currently growing some mint at my corridor using a pot for a few weeks. Due to these few days of limited sunlight and rain, I notice that there are a large number of white spots on the surface of the soil. Upon closer look, I notice that those spots appear to be tiny eggs.
Prior to this issue, I also notice ever since I included some crushed egg shells to mix with the soil. There are numerous flies around. I have eliminated them using plant insecticide.
Anyone has advice on this? I have a photo but cant upload it here.